“Rich” Pita Strudel
by Editorial Staff
A quick strudel recipe that uses thin, purchased Armenian lavash instead of filo or puff pastry.
Cook: 40
Servings: 8
Ingredients
- Armenian thin lavash – 1 pc.
- Sweet and sour apples – 800 g
- Lemon – 0.5 pcs.
- Butter – 75 g
- Eggs – 2 pcs.
- Biscuit biscuits – 50-60 g
- Almond nuts – 50 g
- Raisins – 30 g
- Sugar – 2 tablespoons + for sprinkling
- Vanilla sugar – 1 sachet
- Ground cinnamon – 1 teaspoon + for sprinkling
- Dark rum – 30 ml
For the sauce
- Fat cream – 50 ml
- Milk – 50 ml
- Eggs – 1 pcs.
- Sugar – 1 tablespoon
- Cinnamon to taste
Directions
- Place all food on your work surface, preparing for the apple and nut strudel.
- The most time-consuming part of cooking is preparing the apples by peeling them of seeds and skin and cutting them into small cubes.
- Make caramel – melt 2 tbsp sugar in a non-stick skillet.
- In half a minute, the sugar caramelizes and turns brown. Add 50 g butter to the sugar and stir.
- Add apples, vanilla sugar, cinnamon, and raisins to caramel. Pour the juice of half a lemon into a frying pan, simmer the filling without a lid for 10 minutes.
- Grind the almonds in a blender.
- Flame the apples (pour the dark rum into the skillet and light it). Remove skillet from heat and add nuts. Stir and cool slightly the filling.
- Spread the lavash on a flat surface. Brush it with melted butter and crush it with chopped cookies. A cookie crumb will absorb excess moisture and the dough will not get wet.
- Spread the filling evenly over the surface of the pita bread.
- Wrap the pita bread in a roll, after wrapping the edges. Transfer gently to a baking sheet with parchment, brush with yolk and sprinkle generously with sugar and cinnamon. Place in a hot oven and bake for 20 minutes at 190 degrees.
- While the strudel is baking, prepare the sauce. Separate the whites from the yolk, mix the yolk, 50 ml cream, and 50 ml milk in a saucepan, 1 tbsp sugar and a little cinnamon.
- Boil the sauce until thick (about 2 minutes) over low heat.
- Remove the strudel from the oven and cool.
- Cut with a sharp knife, garnish with powdered sugar.
- Serve the apple pita strudel with gravy, mint, and a scoop of ice cream.
Bon Appetit!
Also Like
Apple pita strudel is an incredibly simple and no less delicious dessert that you can easily cook for just 25 minutes (of which 15 minutes in the oven). Try it and see for yourself! Cook: 25 mins Servings: 8 Ingredients Thin pita – 1 pc. Apples – 3-4 pcs....
If you want to cook something delicious for tea, but don’t want to mess with the dough, then this recipe for apple pita strudel is for you. How many times have I already cooked this strudel, no one believes me that instead of dough it contains lavash. And...
Potato Strudel with Pita Pasta
The perfect potato strudel with pita pasta recipe with a picture and simple step-by-step instructions. More...
Well, how can you not tell me about your recipe! There are already so many of them on the site, but still, I am showing my recipe for delicious borscht with beans and mushrooms. Ingredients For broth: Chicken – 1/4 pc. Beef on the bone Onions – 1/2 pc. Ca...
The perfect rich knights recipe with a picture and simple step-by-step instructions. More...
Pork borscht with beans and sauerkraut is a winter version of the first course since at this time the body wants to warm up, get more calories from food. This borscht turns out to be rich, satisfying, and very tasty. Cook: 1 hour 10 mins Servings: 8 Ingre...
The perfect chicken pita recipe with a picture and simple step-by-step instructions. More...
The perfect chrissis pita recipe with a picture and simple step-by-step instructions. More...
The perfect apple – pita recipe with a picture and simple step-by-step instructions. More...
Recipes in pita ceased to be exotic and are gaining more and more popularity. We offer another option – shawarma (shawarma) in a pita, with chicken, vegetables, cheese sauce. Servings: 2 Ingredients For pita: Flour – 1 glass Sugar – 2 teaspoon Yeast – 1 t...
The perfect vocna pita recipe with a picture and simple step-by-step instructions. More...
The perfect pita – bread recipe with a picture and simple step-by-step instructions. More...
The perfect pita bread recipe with a picture and simple step-by-step instructions. More...
Filled pita – a recipe for fried “sandwiches” with canned tuna, tomatoes, and mayonnaise sauce with lemon juice and dill. Ingredients Pita (round unleavened bread) small – 4 pcs. Canned tuna in oil (mash with a fork) – 1 can Tomato (cut into circles) – 1 ...
These pits are made from yeast dough with a little yogurt. Servings: 8 Ingredients Natural yogurt without additives – 2 tbsp Whole grain flour – 130 g (about 1 cup) Sugar – 1 tbsp Dry fast-acting yeast – 2.25 teaspoon. Warm water – 2 glasses + 2 tbsp Brea...
The perfect andi`s rich knight recipe with a picture and simple step-by-step instructions. More...
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...
A quick and hearty breakfast “Eggs in pita” is prepared very simply, quickly, and most importantly delicious. The baskets are well removed from the molds and keep their shape perfectly. To make the baskets more nutritious, I added some boiled potatoes. Co...
Comments for "“Rich” Pita Strudel"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|