Pita Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 15 hrs 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 grams flour
  • 2 egg (s)
  • 250 ml milk
  • salt
  • 60 g butter
  • 1 liter beef broth
  • 1 bunch chives
Pita Soup
Pita Soup

Instructions

  1. Mix the flour, eggs, milk and salt into a dough. Let it soak for 15 minutes.
  2. Bake 8 wafer-thin pancakes in the butter in a pan and leave to cool.
  3. Roll up the pancakes, cut them into extremely thin slices and distribute them on 4 soup plates.
  4. Bring the beef broth to the boil, distribute on the plates and sprinkle with finely chopped chives.

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