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Summary

Prep Time 20 mins
Total Time 15 hrs 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Pita Soup
Pita Soup
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Instructions

  1. Mix the flour, eggs, milk and salt into a dough. Let it soak for 15 minutes.
  2. Bake 8 wafer-thin pancakes in the butter in a pan and leave to cool.
  3. Roll up the pancakes, cut them into extremely thin slices and distribute them on 4 soup plates.
  4. Bring the beef broth to the boil, distribute on the plates and sprinkle with finely chopped chives.