Summary
Ingredients
Instructions
- Mix the flour, eggs, milk and salt into a dough. Let it soak for 15 minutes.
- Bake 8 wafer-thin pancakes in the butter in a pan and leave to cool.
- Roll up the pancakes, cut them into extremely thin slices and distribute them on 4 soup plates.
- Bring the beef broth to the boil, distribute on the plates and sprinkle with finely chopped chives.