Grilled Pita Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 6 mins
Total Time 1 hr 6 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g flour
  • 250 ml water, (lukewarm)
  • 10 g suar
  • 2 tablespoon olive oil
  • 1 point dry yeast
  • a bit salt
  • some olive oil for the bowl
Grilled Pita Bread
Grilled Pita Bread

Instructions

  1. Put the sugar with the lukewarm water and the yeast in a bowl. Let rise for about 10 minutes in a warm place.
  2. Knead the flour with the olive oil and the yeast-water-sugar mixture slowly in the food processor or with your hands.
  3. Add a little salt. Place in a bowl coated with olive oil, cover with a cloth and let rise for about 30 minutes in a warm place until it has approximately doubled in volume.
  4. Then knead the dough again briefly and divide 10-12 pieces. Roll out each piece about 1/2 cm wide flatbreads. Let the flatbreads rise for another 20 minutes and then grill them on the grill over medium heat for about 2 - 3 minutes per side.
  5. The bread tastes best fresh and is excellent for dipping barbecue sauces.

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