Summary

Ingredients

• 250 g flour
• 250 ml water, (lukewarm)
• 10 g suar
• 2 tablespoon olive oil
• 1 point dry yeast
• a bit salt
• some olive oil for the bowl

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Instructions

1. Put the sugar with the lukewarm water and the yeast in a bowl. Let rise for about 10 minutes in a warm place.
2. Knead the flour with the olive oil and the yeast-water-sugar mixture slowly in the food processor or with your hands.
3. Add a little salt. Place in a bowl coated with olive oil, cover with a cloth and let rise for about 30 minutes in a warm place until it has approximately doubled in volume.
4. Then knead the dough again briefly and divide 10-12 pieces. Roll out each piece about 1/2 cm wide flatbreads. Let the flatbreads rise for another 20 minutes and then grill them on the grill over medium heat for about 2 - 3 minutes per side.
5. The bread tastes best fresh and is excellent for dipping barbecue sauces.