Rich Borscht
by Editorial Staff
Well, how can you not tell me about your recipe! There are already so many of them on the site, but still, I am showing my recipe for delicious borscht with beans and mushrooms.
Ingredients
For broth:
- Chicken – 1/4 pc.
- Beef on the bone
- Onions – 1/2 pc.
- Carrots – 1 pc.
- Celery – 1 petiole
- Peppercorns – 5 pcs.
- Carnation – 3 pcs.
- Bay leaf – 1 pc.
- Water – 3 l
For borscht:
- Boiled beets – 1-2 pcs.
- Onions – 1/2 pc.
- Carrots – 1 pc.
- Bulgarian pepper – 1/2 pc.
- Dried mushrooms – 30 g
- Cabbage (I have Savoyard) – 200-300 g
- Red beans, canned in their own juice – 400 g
- Potatoes – 3 pcs.
Directions
- Saute the onions and carrots in olive oil.
- Add diced boiled beets and a drop of vinegar.
- Now add a little bell pepper in pieces, cabbage, and dry mushrooms soaked in advance. Fill with part of the broth (I will not describe how it is cooked, I hope it will not cause difficulties). We check for salt. Simmer for 15 minutes.
- Add the red canned beans along with the liquid. Add broth. Add potatoes in cubes. Cook red borsch with beans and mushrooms until potatoes are cooked.
- Red borsch with beans and mushrooms is ready.
Enjoy your meal!
Also Like
Pork borscht with beans and sauerkraut is a winter version of the first course since at this time the body wants to warm up, get more calories from food. This borscht turns out to be rich, satisfying, and very tasty. Cook: 1 hour 10 mins Servings: 8 Ingre...
The perfect rich knights recipe with a picture and simple step-by-step instructions. More...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
A quick strudel recipe that uses thin, purchased Armenian lavash instead of filo or puff pastry. Cook: 40 Servings: 8 Ingredients Armenian thin lavash – 1 pc. Sweet and sour apples – 800 g Lemon – 0.5 pcs. Butter – 75 g Eggs – 2 pcs. Biscuit biscuits – 50...
The perfect andi`s rich knight recipe with a picture and simple step-by-step instructions. More...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...
I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...
I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...
Add an apple to your usual red borscht, and the first course will become more original and tasty. The apple is fried along with the rest of the vegetables and gives the borscht an aromatic acidity and an interesting fruity note. Cook: 50 mins Servings: 6 ...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
Borsch is a traditional Ukrainian dish. You can cook borscht in different ways. If you prefer low-calorie food, then borscht with lean chicken will be a godsend for you. Cook: 2 hours Servings: 8 Ingredients Chicken legs – 3 pcs. Medium beets – 2 pcs. Whi...
The perfect borscht, with difference recipe with a picture and simple step-by-step instructions. More...
Although all borscht is good, this one is considered one of the most delicious. It differs from other borscht and what gives it its unique taste – eggplant. Yes, common blue fresh eggplant. Try to cook the borscht with eggplant – I think you’ll like it to...
Comments for "Rich Borscht"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|