Borscht with Apples

by Editorial Staff

Add an apple to your usual red borscht, and the first course will become more original and tasty. The apple is fried along with the rest of the vegetables and gives the borscht an aromatic acidity and an interesting fruity note.

Cook: 50 mins

Servings: 6

Ingredients

  • Chicken thighs – 250 g (2 pcs.)
  • White cabbage – 200 g
  • Beets – 80 g (1 pc.)
  • Apples – 80 g (1 pc.)
  • Potatoes – 300 g (2 pcs.)
  • Carrots – 70 g (1 pc.)
  • Onions – 40-60 g (1 pc.)
  • Tomato paste – 1 tbsp
  • Vegetable oil – 2 tbsp
  • Cumin – 0.5 teaspoon
  • Bay leaf – 2 pcs.
  • Salt – 1 teaspoon
  • Ground black pepper – 0.1 teaspoon
  • Fresh parsley for serving – 2-3 sprigs

Directions

  1. Prepare the food you need. For the broth, you do not need to take thighs, you can use any parts of the chicken.
  2. Boil 2 L of water in a saucepan. Add the chicken, bring to a boil and cook for 20 minutes, until tender.
  3. Peel the beets, carrots, onions, and apples. Cut the onions into small cubes. Chop the apple, carrots, and beets on a coarse grater.
  4. Heat vegetable oil in a skillet and sauté the carrots, onions, beets, and apples until tender, about 10 minutes over medium heat. Add tomato paste, 2-3 ladles of broth from the pan to the pan, and add cumin. Stir and simmer for 5-6 minutes.
  5. Peel and cut the potatoes into cubes or sticks. Chop the cabbage with a knife.
  6. Remove the chicken meat from the pan and cool to chop.
  7. Place prepared potatoes in broth and bring to a boil. Add cabbage, bring to a boil and cook for 10 minutes over medium heat.
  8. Remove the chicken meat from the bone, chop finely and add to the saucepan.
  9. Transfer the frying pan from the pan to the pan. Bring to a boil and cook the borscht for 5 minutes. Add salt, black pepper and bay leave. Turn off the heat and let the borscht brew for 10 minutes before serving.
  10. Pour the borscht into bowls. Add fresh herbs directly to the plate, because in a saucepan with hot borsch, parsley will quickly lose some of its beneficial properties and change its appetizing bright green color. This hearty, tasty, and original first course is sure to please!
    Bon Appetit!

Also Like

Red Cabbage Borscht with Apple

Luxurious thick borscht is prepared according to an unusual, very original technology, besides, from not quite familiar products! All vegetables are chopped in a food processor, which significantly reduces the cooking time, and then cooked with vegetable ...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Chicken Borscht

Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...

Cold Borscht

The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...

Delicious Borscht

I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...

Fantastic Borscht

Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...

Borscht with Sorrel

This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...

Borscht “Classic”

Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...

Borscht for the Winter

Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...

Borscht in Pots

Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...

Borscht Naval

I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...

Borscht “Peasant”

I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...

Borscht with Beef

Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...

Borscht with Chicken

Borsch is a traditional Ukrainian dish. You can cook borscht in different ways. If you prefer low-calorie food, then borscht with lean chicken will be a godsend for you. Cook: 2 hours Servings: 8 Ingredients Chicken legs – 3 pcs. Medium beets – 2 pcs. Whi...

Borscht, with Difference

The perfect borscht, with difference recipe with a picture and simple step-by-step instructions. More...

Borscht with Eggplant

Although all borscht is good, this one is considered one of the most delicious. It differs from other borscht and what gives it its unique taste – eggplant. Yes, common blue fresh eggplant. Try to cook the borscht with eggplant – I think you’ll like it to...

Borscht with Gobies

This borscht is cooked in Odessa. Of course, a lot of fuss, but it’s worth it. Cook: 2 hour Servings: 8 Ingredients Fresh gobies – 700 g Water – 3.5 l Beans – 150 g Beets – 2 pcs. White cabbage – 500 g Potatoes – 3 pcs. Carrots – 1 pc. Bulb onions – […] M...

Borscht with Lungs

Borscht with light is a budget version of the first course with meat offal, which your loved ones will definitely appreciate and even ask for supplements. Cook: 40 mins Servings: 4 Ingredients Light pork – 250 g Beets (large) – 1 pc. Cabbage – 300 g Potat...

Borscht with Sauerkraut

In such a borsch with sauerkraut, sour cabbage is placed instead of fresh. Any housewife cooks borscht in her own way. Try another one like this. Cook: 40 mins Servings: 6 Ingredients Water – 2.5 l Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1 pc. Tomato ...

Chernihiv Borscht

Rich, aromatic, thick Chernihiv borscht is one of the most delicious Ukrainian borscht. It is impossible to cook a little borscht. Even if you take a little of everything – how many vegetables should be placed in the saucepan. But borscht is never too muc...

Comments for "Borscht with Apples"