Pita Bread Bags with Cheese, Chicken and Mushrooms
by Editorial Staff
Pouches made of thin pita bread with filling look unusual and impressive. I took smoked chicken, fried mushrooms and cheese as filling the wonder bags. The filling turned out to be juicy, downright perfect, and perfectly complemented the crispy and ruddy lavash.
Cook: 32 mins
Serving: 3
Ingredients
- Thin lavash – 1 pc. (160 g)
- Smoked chicken (meat from a leg) – 200 g
- Champignon mushrooms – 150 g
- Hard cheese – 80 g
- Bulb onions – 1 pc.
- Sunflower oil – 30 ml
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients you need
- Remove the skin from the mushroom caps and cut the mushrooms into medium-sized pieces.
- Peel the onion and cut into small cubes.
- Heat the sunflower oil in a frying pan and fry the mushrooms and onions in it for 5 minutes over high heat. Season the mushrooms with salt and pepper.
- Remove the smoked chicken from the bone, remove the skin if desired. Cut the smoked chicken meat into small pieces.
- Grate hard cheese on a coarse grater.
- From one large thin lavash I got 3 bags. So, cut the pita bread into squares or rectangles. Also prepare three strips of pita bread from the scraps.
- We form bags. Take one piece of pita bread and put some grated cheese on its center.
- Put some of the mushrooms fried with onions on the cheese.
- Place a third of the smoked chicken on top of the mushroom filling.
- And put some more cheese on top.
- Lift the edges of the pita bread and collect them over the filling. Wrap the bag on top with a strip of pita bread and fasten it with a toothpick so that the bag holds its shape and does not fall apart.
- Preheat oven to 180 °. In the meantime, arrange two more pouches and place them in a baking dish.
- Bake bags of pita bread with a filling at 180 degrees in the oven for about 12 minutes, until the pita bread is lightly browned.
- Lavash bags with cheese, chicken and mushrooms are ready. Serve hot
Bon Appetit!
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