Sausages in Pita Bread with Cheese (in a Pan)
by Editorial Staff
Pan-fried sausages in pita bread with cheese is a nutritious, simple and delicious dish that can be cooked in a few minutes. A great option for a hearty quick snack. Try it!
Cook: 15 mins
Serving: 2
Ingredients
- Lavash – 2 leaves (160 g)
- Sausages – 4 pcs. (350 g)
- Toast cheese – 1 pack (150 g, 8 slices)
- Vegetable oil – 1 tbsp
- Lettuce (for serving, optional) – 2-3 sheets
Directions
- Prepare all the ingredients you need.
- Cut the lavash sheets in half. You should get 4 strips with a width that matches the length of the sausages.
- If necessary, remove the shell from the sausages. Make 5-6 shallow transverse cuts along the entire length of the sausages.
- Grease a skillet with vegetable oil and heat over medium heat. Put the sausages in a preheated pan and fry for 4-5 minutes, on both sides, so that they warm up and lightly brown.
- Remove the cheese slices from the packaging. Place 2 slices of cheese on one edge of a strip of pita bread.
- Put the fried sausage on the cheese and roll the pita bread into a roll. Repeat the process with the remaining pita bread, sausages and cheese.
- Reheat the skillet in which the sausages were fried over medium heat. Put sausages in pita bread in a pan and fry for 2-3 minutes, on all sides, until golden brown.
- Line a serving plate with salad sheets, top with sausages in pita bread with cheese and serv
Bon Appetit!
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