Sausages in Pita Bread with Cheese (in a Pan)

by Editorial Staff

Pan-fried sausages in pita bread with cheese is a nutritious, simple and delicious dish that can be cooked in a few minutes. A great option for a hearty quick snack. Try it!

Cook: 15 mins

Serving: 2

Ingredients

  • Lavash – 2 leaves (160 g)
  • Sausages – 4 pcs. (350 g)
  • Toast cheese – 1 pack (150 g, 8 slices)
  • Vegetable oil – 1 tbsp
  • Lettuce (for serving, optional) – 2-3 sheets

Directions

  1. Prepare all the ingredients you need.
  2. Cut the lavash sheets in half. You should get 4 strips with a width that matches the length of the sausages.
  3. If necessary, remove the shell from the sausages. Make 5-6 shallow transverse cuts along the entire length of the sausages.
  4. Grease a skillet with vegetable oil and heat over medium heat. Put the sausages in a preheated pan and fry for 4-5 minutes, on both sides, so that they warm up and lightly brown.
  5. Remove the cheese slices from the packaging. Place 2 slices of cheese on one edge of a strip of pita bread.
  6. Put the fried sausage on the cheese and roll the pita bread into a roll. Repeat the process with the remaining pita bread, sausages and cheese.
  7. Reheat the skillet in which the sausages were fried over medium heat. Put sausages in pita bread in a pan and fry for 2-3 minutes, on all sides, until golden brown.
  8. Line a serving plate with salad sheets, top with sausages in pita bread with cheese and serv

Bon Appetit!

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