Seed Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 ml water
- 1 tablespoon butter
- 400 g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon pumpkin seeds
- 2 tablespoon sunflower seeds
- 1 sachet dry yeast
Print Recipe
Pin Recipe Instructions
- Put all ingredients in the above order in the container and prepare like normal white bread. The amount is for 500g of bread.
- I always choose the crust = dark. If you don`t make the bread overnight using the timer, you can still put seeds on top of the dough after the dough program.
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