Poppy Seed Bread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 ml water
  • 500 g flour (wheat flour type 550)
  • 75 g corn rits
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 50 g poppy seeds, whole or round
  • 15 g butter
  • 1 pinch (s) nutmeg, grated
  • 1 tablespoon parmesan
  • 0.75 ¾ pack yeast (dry yeast)
Poppy Seed Bread
Poppy Seed Bread

Instructions

  1. Put the ingredients in the bread maker and bake.
  2. Tip: Before the last rising, open the lid of the device briefly, brush the dough with a little water and sprinkle with poppy seeds, which you tap lightly with your hand.

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