Poppy Seed Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 ml water
- 500 g flour (wheat flour type 550)
- 75 g corn rits
- 1 teaspoon sugar
- 1 teaspoon salt
- 50 g poppy seeds, whole or round
- 15 g butter
- 1 pinch (s) nutmeg, grated
- 1 tablespoon parmesan
- 0.75 ¾ pack yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Put the ingredients in the bread maker and bake.
- Tip: Before the last rising, open the lid of the device briefly, brush the dough with a little water and sprinkle with poppy seeds, which you tap lightly with your hand.
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