Poppy Seed Cook – Poppy Seed Casserole
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g toast, debarked
- 125 ml milk
- 7 egg (s)
- 140 g butter
- 40 g powdered suar
- 140 g poppy seeds, rated
- 60 g breadcrumbs
- 1 tablespoon flour, smooth
- 100 g suar
- Butter and sugar for the mold
Print Recipe
Pin Recipe Instructions
- Butter a baking dish and sprinkle with sugar. Preheat the oven to 180 ° C. Cut the toast into small pieces and pour milk over them.
- Separate the eggs. Mix the warm butter with icing sugar until creamy, gradually mix in the egg yolks. Squeeze out the toast and stir in.
- Mix the poppy seeds, crumbs and flour. Beat the egg white with sugar to a creamy snow and stir into the butter and egg yolk mixture, fold in the poppy seed mixture.
- Pour the mixture into the mold and spread it evenly. Bake the casserole in the preheated oven (middle shelf) for about 20 minutes.
- Apple compote is perfect as a side dish.
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