Poppy Seed Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 275 g flour
  • 85 g powdered suar
  • 120 g suar
  • 175 g butter, cold
  • 1 egg white
  • 75 g poppy seeds - bakin
Poppy Seed Cookies
Poppy Seed Cookies

Instructions

  1. Knead the flour, powdered sugar, butter and poppy seed baking with your hands, wrap in foil and put in the refrigerator for 30 minutes. Beat the egg whites lightly until frothy. Shape the dough into 2 rolls and brush them with the egg white. Then roll vigorously in sugar.
  2. Chill the dough for another 45 minutes. Then cut the rolls into pieces approx. 1 cm thick and place on a baking sheet (baking paper).
  3. In the oven for about 15 minutes at 175 ° C. Let cool well on a wire rack.
  4. Makes about 40 pieces.

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