Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g poppy seeds - bakin
- 250 ml cream
- 4 egg yolks
- 150 g powdered suar, sifted
- 350 ml schnapps, (double grain, 38%)
Print Recipe
Pin Recipe Instructions
- Bring the poppy seed back to the boil briefly in a saucepan while stirring and then allow to cool.
- Beat the egg yolks and icing sugar with a hand mixer with a whisk until frothy.
- Gradually add the poppy seed cream and double grain while stirring to create a creamy liqueur.
- Pour poppy seed liqueur into thoroughly cleaned, rinsed bottles, close tightly and refrigerate.
- Shake the liqueur vigorously before serving.
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