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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
375
ml water
500
g flour (wheat flour type 550)
75
g corn rits
1
teaspoon sugar
1
teaspoon salt
50
g poppy seeds, whole or round
15
g butter
1
pinch (s) nutmeg, grated
1
tablespoon parmesan
0.75
¾ pack yeast (dry yeast)
Poppy Seed Bread
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Instructions
Put the ingredients in the bread maker and bake.
Tip: Before the last rising, open the lid of the device briefly, brush the dough with a little water and sprinkle with poppy seeds, which you tap lightly with your hand.