Dissolve the yeast in lukewarm water. Put everything except the oat flakes in a mixing bowl and knead thoroughly with the dough hook. Put everything in a loaf pan that has been greased and dusted with a little flour. Decorate the dough with the oatmeal.
Let the bread rise on the lowest rack in the oven for 1 hour at 50 ° C top / bottom heat, then increase the temperature to 200 ° C top / bottom heat and bake the bread for 1 hour. Then do the chopsticks test. Possibly leave the bread in the oven for a few minutes.
Turn the finished bread out of the mold. Do not let the bread cool in the pan for too long, otherwise condensation will form.