Wholemeal Bread

by Editorial Staff

Wholemeal bread is very useful because it is made not with yeast, but with sour milk. Raisins and caraway are also added to the dough. Pure health!

Cook: 1 hour

Ingredients

  • Wheat flour – 1 1/2 cups
  • Coarse flour – 1 1/2 cups
  • Oatmeal – 1 cup
  • Sugar – 1/4 cup
  • Baking powder – 1 tbsp
  • Salt – 1 1/2 teaspoon
  • Baking soda – 1 teaspoon
  • Margarine or butter – 6 tbsp
  • Golden Raisins – 1 1/2 cups
  • Caraway seeds – 2 teaspoon
  • Sour milk or buttermilk – 1 1/2 cups

Directions

  1. Preheat the oven to 180 degrees. In a large bowl, combine the first 7 ingredients. Add chopped margarine, mix well until smooth.
  2. Add cumin and raisins. Add sour milk. Knead to a homogeneous dough. Grease a baking sheet with oil.
  3. Knead a not very elastic dough with your hands on a floured board. Form a ball. Put on a baking sheet.
  4. Sprinkle lightly with flour. In the center of the ball, make a cross-to-cross incision. Bake wholemeal bread for an hour. Cool on a wire rack.

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