3 Minutes Of Wholemeal Bread

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 1 hr
Total Time 1 hr 23 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cube yeast, or 2 packs dry yeast
  • 450 ml water, lukewarm
  • 500 g spelled flour
  • 50 g sunflower seeds
  • 50 g sesame seeds
  • 50 g flaxseed
  • 2 teaspoons salt
  • 2 tablespoon apple cider vinegar
  • Fat, for the shape
3 Minutes Of Wholemeal Bread
3 Minutes Of Wholemeal Bread

Instructions

  1. Mix the yeast with the water (mix the dry yeast with the flour). Add all other ingredients and knead well with the mixer (dough hook). Put in a greased loaf pan and place in the cold oven and let stand for about 20 minutes, then switch the oven on. Bake the bread for 60 minutes at 200 degrees top / bottom heat or 50 minutes at 170 degrees hot air. Then remove the bread from the mold and bake for another 10 minutes without a baking pan. The grains in the bread can also be left out or exchanged.

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