Hearty Wholemeal Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour type 1050
  • 250 g rye meal
  • 250 g wheat meal
  • 100 g flaxseed
  • 150 g sunflower seeds
  • 175 g turnip tops
  • 1 liter buttermilk
  • 3 cubes yeast
  • 1 ½ tablespoon salt
  • 2 tablespoons malt coffee or baking malt
Hearty Wholemeal Bread
Hearty Wholemeal Bread

Instructions

  1. Stir all ingredients into the 30 ° C heated buttermilk. Pour the dough into a well-greased and floured loaf pan. The dough does not need to rise before baking.
  2. Bake at 150 ° C for approx. 2 - 2 1/2 hours. Put a cup of hot water in the oven.
  3. Tip: The bread also tastes great with rye sourdough.

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