Hearty Wholemeal Quark Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g whole wheat flour
  • 500 g low-fat quark
  • 2 egg (s)
  • 2 packs baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar or honey
  • 100 g rains, mixed (e.. flax seeds, sunflower seeds, chopped walnuts)
Hearty Wholemeal Quark Bread
Hearty Wholemeal Quark Bread

Instructions

  1. Put all ingredients in a bowl and knead into a dough. If the dough is still sticky, add a little flour.
  2. Shape the dough into a loaf of bread and place in a greased loaf pan. Incise the surface several times lengthways.
  3. Bake the bread in the preheated oven at approx. 170 degrees (convection) for 45 - 60 minutes. The time depends on the oven. It is best to use a wooden stick to test whether the bread is baked through. Let the bread cool down a bit and remove it from the mold.
  4. The bread tastes good with both sweet and savory toppings.
  5. Tip:
  6. You can use any kind of flour as a flour, also mixed (also works with normal wheat flour). Also tastes good with cranberries as a sweet variant.

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