Every-day Wholemeal Bread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml water, warm
  • 1 pack dry yeast
  • a bit salt
  • some agave syrup (or apple syrup, rice syrup, honey, sugar)
  • 500 g whole wheat flour (wheat, spelled, buckwheat)
  • 100 g seeds (pumpkin seeds, sesame seeds, sunflower seeds, flax seeds )
Every-day Wholemeal Bread
Every-day Wholemeal Bread

Instructions

  1. Mix the water with the yeast, the desired sweetener and the salt in a mixing bowl. Add the flour and seeds and mix with the dough hook to form a dough.
  2. Grease a loaf pan and bake the bread in a non-preheated oven at 200 ° C for 60 minutes. Cut into the top after 10 minutes.
  3. Then take it out of the mold and let it cool down.

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