Wafer Rolls (Simple Recipe for Every Day)
by Editorial Staff
Waffles baked in an electric waffle iron look very appetizing. A simple electric waffle iron recipe will show you how to make roll waffles or bake waffle cake.
Cook: 1 hour
Servings: 6
Ingredients
- Eggs – 5 pcs.
- Sugar – 5 tbsp
- Butter – 0.5 cups
- Sour cream – 0.5 cups
- Flour – 1 glass
Directions
- Separate the whites from the yolks and refrigerate.
- Melt the butter and cool slightly.
- Combine sugar and yolks.
- Grind the yolks with sugar until white.
- Add melted butter (not hot) to them.
- Add sour cream, mix.
- Add flour and stir well until smooth.
- Beat the whites with a mixer until they foam.
- Add chilled whites, whipped into a thick foam, into the mass of yolks.
- Mix gently from top to bottom.
- Preheat the waffle iron, open and pour a tablespoon of the prepared dough into the middle of the lower half of the mold.
- Then close and, pressing lightly, bake for 1-2 minutes. depending on the desired color of the wafers and the mains voltage.
- Remove the baked waffles with a knife and immediately roll the waffles into a hot tube at the end of a wooden stick or metal tube with a diameter of 2-3 cm pulled out from the table. Remove the hardened waffles (after about 1 min.) And put on a dish.
- Chilled wafer tubes can be stuffed with any cream, for example, butter, milk-egg, or protein-butter.
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