Filling For Wafer Rolls

by Editorial Staff

Using this recipe, you can effortlessly prepare a delicious, moderately sweet filling for wafer rolls. It turns out that it is airy and very tasty!

Cook: 30 mins

Serving: 3

Ingredients

  • Eggs – 3 Pieces (leave 1 protein for making cream)
  • Sugar – 1 Cup (0.5 cup – in cream)
  • Butter – 180 Grams
  • Flour – 1 Glass

Ingridients

  1. Prepare your ingredients
  2. Beat the chicken eggs into a bowl, leave one protein. Add sugar.
  3. Beat the mass very well with a mixer and pour in the melted butter. Stir the dough.
  4. Add flour.
  5. Stir the dough.
  6. Pour in 1.5 tablespoon. tablespoons of dough on a preheated waffle iron.
  7. Bake the waffles and roll them up.
  8. Now prepare the cream. To do this, take the remaining protein.
  9. Beat it with a mixer for 30 seconds.
  10. Add sugar.
  11. Beat the cream until it is dense in texture.
  12. Fill the tubes with the finished cream.
Bon appetit!

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