Chicken Roll with Filling

by Editorial Staff

If you have chicken breast and you are tired of just frying or baking it, then be sure to check out this recipe. You will receive an original festive and delicious hot dish.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Baking
Servings (Default: 6)

Ingredients

Chicken Breast – 3 Pieces
Olive oil – 2 Tbsp. spoons
Salt – To taste
Ground black pepper – To taste
Bacon – 200 Grams
Hard cheese – 200 Grams
Sour cream – 4 Art. spoons (or mayonnaise)

Instructions

Cut the chicken breast into slices and beat each well.
Season the breast with salt and place 1-2 slices of cheese on top of it.
Now you need to put the bacon on the cheese. You can cut it into small pieces or lay it in whole slices.
Roll up the filled breast into a tight roll.
Turn the oven on 180 degrees, grease a baking sheet with oil and put rolls on it, sprinkle with salt and pepper. Spread sour cream or mayonnaise on top. You can add dill or other herbs to sour cream.
Bake the rolls for 20-25 minutes and serve with a side dish.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.