Filled Chopping Roll
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll, stale
- 1 onion (s)
- 750 g minced meat, mixed
- 1 egg (s)
- 1 teaspoon mustard
- 125 g Gouda
- 1 bunch chives
- water
- 4 tablespoon whipped cream
- salt and pepper
- parsley
- dill
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Soak the rolls. Finely chop the onion.
- Knead the minced meat, egg, onion, mustard, spices and the squeezed bun. Coarsely grate the cheese. Chop herbs. Spread the mince with a pan knife on a piece of aluminum foil, approx. 20 x 30 cm. Spread the cheese first, then the herbs on the meat. Roll up the meatloaf by lifting the aluminum foil from the long side.
- Carefully place the mince roulade in a dripping pan and fry in a preheated electric oven at 200 degrees (gas: level 3) for about 1 hour. Always pour in some water in between.
- Then pour the meat stock into a saucepan. Make up to approx. 250 ml with water, season to taste as required and thicken a little. Refine with cream.
- Arrange the filled mince roulade on a large platter, serve with the sauce.
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