Chop Rolls with Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll, from the day before
- 1 onion (s)
- 1 bunch parsley
- Chili powder
- 1 red pepper (s)
- 500 g minced meat
- 1 egg (s)
- 1 teaspoon mustard, medium hot
- salt and pepper
- 10 slices bacon
- 2 tablespoons oil
- 200 g whipped cream
- 2 tablespoon broth
- 1 tablespoon pepper, green, pickled
- 5 peppers, colored
- 2 onions)
- 2 tablespoons oil
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preparation:
- Soak the bun in the water. Peel and finely chop 1 onion. Wash the parsley, shake dry and also finely chop. Halve 1 red pepper, wash the seeds and finely dice. Wash the colored peppers, cut in half, remove the seeds and cut into 1 cm pieces. Chop the remaining onions into large pieces.
- Preparation:
- Gently squeeze out the rolls. Mix with the mince, mustard, egg, diced onion, parsley and red bell pepper, season with salt, pepper and chilli.
- Shape the mixture into rolls of about 7 cm, which are pointed at the ends. Wrap each with 1 or 2 slices of bacon. Heat the oil in a pan and fry the rolls in it. Take out and deglaze the roast with the stock and cream. Salt, pepper and stir in the green pepper.
- Heat the oil in another pan for the side dish, sauté the paprika and onion, season with salt, pepper and sugar.
- Serve the rolls with vegetables and sauce.
- Tip:
- We like mashed potatoes with it
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