Chicken Rolls with Bacon and Zucchini
by Editorial Staff
Today I want to share with you how to make chicken rolls with bacon and zucchini – a super tasty, juicy dish for a festive table or every day.
Cook: 30 mins
Servings: 11
Ingredients
- Chicken fillet – 4 Pieces
- Bacon – 300 Grams
- Zucchini – 1 Piece
- Garlic – 3 Cloves
- Salt – To taste
- Lettuce leaf – 3-5 Pieces
Directions
- Cut the zucchini lengthwise into thin slices, boil them over low heat for 3-5 minutes.
- Chop the garlic into small pieces with a knife.
- Salt the zucchini plate, add the garlic.
- Wrap the zucchini with the chicken fillet.
- Bake the rolls in an oven preheated to 200 degrees for 15-20 minutes. Serve on a platter with lettuce leaves.
Bon appetit!
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