Onion Rolls with or Without Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 100 ml milk
- 200 ml water
- 0.5 ½ cube yeast
- 1 teaspoon sugar
- 500 g flour, type 1050
- salt
- 2 onions)
- 100 g bacon, diced
- 1 teaspoon butter
- pepper
Print Recipe
Pin Recipe Instructions
- Heat 50 g butter, milk and 200 ml water lukewarm. Mix yeast with sugar until liquid.
- Put 500 g flour, 1 teaspoon salt, yeast and milk mixture in a bowl and knead into a smooth dough.
- Let rise for 1 hour.
- In the meantime, peel and finely dice the onions. Heat 1 teaspoon butter and fry the bacon. Add onions and fry until golden brown. Season with pepper. Let cool down.
- Here everyone can decide whether I want just onions or just bacon or both. It always tastes hearty.
- Knead the bacon mixture or just onions briefly into the dough and form the dough into 2 rolls. Shape each roll into 7 triangles or balls and flatten them a little. Make a cut and place on a baking sheet lined with parchment paper. Dust with a little flour and cover and let rise for approx. 10-15 minutes.
- Then bake in the preheated oven and at 175 degrees circulating air for about 20 minutes.
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