Summary

Ingredients

• 50 g butter
• 100 ml milk
• 200 ml water
• 0.5 ½ cube yeast
• 1 teaspoon sugar
• 500 g flour, type 1050
• salt
• 2 onions)
• 100 g bacon, diced
• 1 teaspoon butter
• pepper

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Instructions

1. Heat 50 g butter, milk and 200 ml water lukewarm. Mix yeast with sugar until liquid.
2. Put 500 g flour, 1 teaspoon salt, yeast and milk mixture in a bowl and knead into a smooth dough.
3. Let rise for 1 hour.
4. In the meantime, peel and finely dice the onions. Heat 1 teaspoon butter and fry the bacon. Add onions and fry until golden brown. Season with pepper. Let cool down.
5. Here everyone can decide whether I want just onions or just bacon or both. It always tastes hearty.
6. Knead the bacon mixture or just onions briefly into the dough and form the dough into 2 rolls. Shape each roll into 7 triangles or balls and flatten them a little. Make a cut and place on a baking sheet lined with parchment paper. Dust with a little flour and cover and let rise for approx. 10-15 minutes.
7. Then bake in the preheated oven and at 175 degrees circulating air for about 20 minutes.