Bread Roll Sun with Bacon and Onions
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 teaspoon salt
- 1 cube yeast, fresh
- 125 ml milk, lukewarm
- 125 ml water, lukewarm
- 200 g bacon, mixed, diced
- 2 medium onion (s), diced into small pieces
- Milk, for brushing
- Sesame and caraway seeds, for sprinkling
Print Recipe
Pin Recipe Instructions
- Leave the bacon in a pan, add the onion and sauté. Allow to cool slightly.
- Mix the flour with salt in a bowl. Dissolve the yeast in the lukewarm milk and add to the flour with the water. Knead everything into a smooth dough. Knead in the bacon and onion.
- Cover and let rise in a warm place for about 30 minutes.
- Line a baking sheet with parchment paper and form rolls with floured hands. Place them next to each other like a sun. Let rise for another 30 minutes. Brush with milk and alternately sprinkle with sesame and caraway seeds.
- Bake in a preheated oven (fan oven 160 degrees, electric 180 degrees) for 30 minutes.
- You can of course shape a large sun. But I think smaller ones are nicer. 1 roll in the middle, 5 rolls around it.
- Can also be frozen very well, so that I always have some on hand. They look good at a party buffet, but also taste good with herbal quark with a glass of wine.
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