BOB – Bacon Onion Beer Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 ml beer
- 140 ml water
- 1 tablespoon margarine
- 0.5 ½ cup onion (s), chopped
- 4 slices bacon (breakfast bacon), diced
- 1 tablespoon mustard
- 600 grams flour
- 1 tablespoon sugar
- 1 tablespoon powdered milk
- 1 ½ teaspoon salt
- 1 teaspoon bread improver
- 1 ½ teaspoon yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Pour beer and water into the mold, add margarine and mustard. Mix the flour, sugar, milk powder, salt and bread improver and pour into the mold. Make a small well and pour the yeast into it.
- Program: normal
- Size: 750 g
- At the beep, add onions and bacon (also works at the beginning, but then they are chopped very finely).
- Tastes best only with butter!
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