Onion Cookies for Beer
by Editorial Staff
Delicious onion biscuits for beer. Much healthier than purchased crackers, nuts, or chips.
Ingredients
- Margarine – 250 g
- Light beer (classic) – 1 glass
- Processed cheese – 1 pc. (90-100 g)
- Bulb onions – 1 pc.
- Flour – 3 cups
- Vegetable oil – for frying
- Salt
- Hot red pepper (ground)
- Spices (any, optional)
- Poppy (or sesame, paprika)
Directions
- Fry the diced onion in vegetable oil until golden brown.
- Melt margarine, add fried onions, salt, pepper, and your favorite spices to it. I added 1 teaspoon of turmeric and Mediterranean herbs.
- Add the grated processed cheese.
- Add beer and flour.
- Knead an elastic dough and leave it in the refrigerator for an hour.
- Roll out the dough into a layer, about 2 mm thick.
- Sprinkle with poppy seeds (sesame seeds, paprika can be used). Press down slightly with a rolling pin. Chop whatever your heart desires and bake the onion cookies in an oven preheated to 180 degrees.
Enjoy your meal!
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