Beef Steak with Onion – Beer – Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 steak (s) (beef), hip steaks
- 2 onion (s), red, cut into strips
- some flour
- 2 dl beer, e.g. Scottish malt beer
- Caraway seed
- Thyme, chopped
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Sauté the onions in a little oil, then dust with flour. Add half of the beer and let it simmer. Season with caraway seeds, thyme, salt and pepper. Add the rest of the beer and let it simmer a little more.
- Fry the steaks in a separate pan in heated oil, then arrange the sauce on top.
- Serve with french fries, croquettes or hash browns.
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