Mustard Sauce for Beef Steak

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon butter
  • 1 small onion (s)
  • 1 clove garlic
  • 0.25 liter ¼ vegetable broth or beef broth
  • 1 tablespoon mustard, medium hot
  • 150 g crème fraîche
  • 100 g cream
  • 1 tablespoon, leveled tomato ketchup
  • 20 ml cognac
Mustard Sauce for Beef Steak
Mustard Sauce for Beef Steak

Instructions

  1. Peel the onion and garlic and cut into fine cubes and sauté in the butter. Pour in the broth and reduce by half. Pass the broth through a sieve and let cool.
  2. Mix the crème fraìche, cream, cognac, mustard and ketchup and mix with enough stock to create a creamy sauce. Heat and season with a lot of pepper from the mill and salt.

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