Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 ½ kg pork neck
- 8 onion (s) (vegetable onion)
- 4 tablespoon oil
- 4 tablespoon vinegar (herb vinegar)
- 2 tablespoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the neck into 1/2 cm slices. Finely grate the onions and mix with the other ingredients and spices. Put the mixture in a large mold (plastic) and put in the neck steaks and marinate overnight.
- Grill the neck slices!
- Serve with coleslaw, baked potatoes with a quark, yogurt or sour cream dip.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below