Onion Steaks
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg pork neck
- 8 onion (s) (vegetable onion)
- 4 tablespoon oil
- 4 tablespoon vinegar (herb vinegar)
- 2 tablespoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the neck into 1/2 cm slices. Finely grate the onions and mix with the other ingredients and spices. Put the mixture in a large mold (plastic) and put in the neck steaks and marinate overnight.
- Grill the neck slices!
- Serve with coleslaw, baked potatoes with a quark, yogurt or sour cream dip.
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