Summary

Ingredients

• 1 ½ kg pork neck
• 8 onion (s) (vegetable onion)
• 4 tablespoon oil
• 4 tablespoon vinegar (herb vinegar)
• 2 tablespoon mustard
• salt and pepper

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Instructions

1. Cut the neck into 1/2 cm slices. Finely grate the onions and mix with the other ingredients and spices. Put the mixture in a large mold (plastic) and put in the neck steaks and marinate overnight.
2. Grill the neck slices!
3. Serve with coleslaw, baked potatoes with a quark, yogurt or sour cream dip.