Turkey Steaks Baked with Onions

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onions and cut into fine rings.
Wash the turkey breast, pat dry, halve once lengthways and then cut into 8 steaks.
Cut the bacon slices into thirds and fry them in hot oil until crispy. Remove and fry the steaks briefly on each side, season with salt and pepper and place in a greased baking dish.
Possibly add a little more oil to the frying fat and roast the onion rings in it until golden. Take out half of the onions and set aside. Dust the rest of the onions with flour, sauté briefly and bring to the boil with 1/4 l water, the cream and the stock for about 3-4 minutes. Season with salt, pepper and thyme.
Pour the sauce over the meat. Spread the remaining onion rings, bacon and cheese on top. Baked in a preheated oven at 200 °. Garnish with parsley.

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