Baked Minute Steaks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 steak (s) (minute steaks)
- 8 slices pineapple
- 8 slices cheese (mozzarella, Gouda, Appenzeller 230;)
- 200 g cream cheese with herbs
- 1 glass cranberries
- 2 packs sauce powder for cream sauce
- water
Print Recipe
Pin Recipe Instructions
- Sear minute steaks in the pan for a short time on both sides. Then take it out and bake it briefly in the oven on a baking sheet with pineapple and cheese.
- In the meantime, deglaze the juices in the pan with water. Add the cream sauce and bring to the boil. Then dissolve the herbal cream cheese in it and finally add the cranberries to the sauce until everything is hot.
- There is also spaetzle and a fresh salad.
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