Summary

Ingredients

• 8 steak (s) (minute steaks)
• 8 slices pineapple
• 8 slices cheese (mozzarella, Gouda, Appenzeller 230;)
• 200 g cream cheese with herbs
• 1 glass cranberries
• 2 packs sauce powder for cream sauce
• water

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Instructions

1. Sear minute steaks in the pan for a short time on both sides. Then take it out and bake it briefly in the oven on a baking sheet with pineapple and cheese.
2. In the meantime, deglaze the juices in the pan with water. Add the cream sauce and bring to the boil. Then dissolve the herbal cream cheese in it and finally add the cranberries to the sauce until everything is hot.
3. There is also spaetzle and a fresh salad.