Minute Steaks with Pepper Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 steak (s), (minute steaks)
- 2 tablespoon clarified butter
- salt
- 4 half peach (s), canned
- 1 teaspoon peppercorns, green
- 2 tablespoon brandy
- 4 tablespoon peach juice
- 2 teaspoons jam (blackberry jam)
- 250 g whipped cream
- 1 tablespoon sauce thickener, for light sauces
Print Recipe
Pin Recipe Instructions
- Rinse and pat dry, pat or steak the steaks. Fry in hot clarified butter for about 5 minutes on each side. Salt and keep warm. Briefly heat the peaches in the frying fat, also keep warm. Crush some peppercorns and add to the frying fat with the whole peppercorns. Deglaze with brandy and peach juice. Stir in the jam and cream. Bring to the boil, sprinkle in the sauce thickener and bring to the boil.
- Serve with the steaks and peaches.
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