Marinated Minute Steaks
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,200 pork (minute steaks)
- 16 tablespoon sunflower oil
- 5 tablespoon soy sauce
- 5 tablespoon Worcestershire sauce
- 2 teaspoons paprika powder
- 2 teaspoons curry powder
- 1 teaspoon pepper
- 2 tablespoon mustard, medium hot
- 2 teaspoons sugar
- 3 teaspoons tomato paste
- 8 tablespoon water
- 1 head garlic, Chinese, or 4 cloves
Print Recipe
Pin Recipe Instructions
- Peel the garlic and grate it with a grater or put it through a press. Mix all ingredients together in a bowl and mix well with the magic wand.
- Beat the minute steaks lightly and dip or brush into the marinade. Place the meat in a baking dish or bowl and pour the remaining marinade over it. Cover and leave to soak in for about 1 hour.
- Then fry in the pan or on the grill and cook covered in the oven for approx. 10 minutes at approx. 120 ° C.
- Tip:
- If the steaks are fried in a coated pan, it is no longer necessary to add oil.
- Bean salad and mashed potatoes go well with this.
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