Summary

Ingredients

• g 1,200 pork (minute steaks)
• 16 tablespoon sunflower oil
• 5 tablespoon soy sauce
• 5 tablespoon Worcestershire sauce
• 2 teaspoons paprika powder
• 2 teaspoons curry powder
• 1 teaspoon pepper
• 2 tablespoon mustard, medium hot
• 2 teaspoons sugar
• 3 teaspoons tomato paste
• 8 tablespoon water
• 1 head garlic, Chinese, or 4 cloves

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Instructions

1. Peel the garlic and grate it with a grater or put it through a press. Mix all ingredients together in a bowl and mix well with the magic wand.
2. Beat the minute steaks lightly and dip or brush into the marinade. Place the meat in a baking dish or bowl and pour the remaining marinade over it. Cover and leave to soak in for about 1 hour.
3. Then fry in the pan or on the grill and cook covered in the oven for approx. 10 minutes at approx. 120 ° C.
4. Tip:
5. If the steaks are fried in a coated pan, it is no longer necessary to add oil.
6. Bean salad and mashed potatoes go well with this.