Marinated Turkey Steaks
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey steak (s)
- 4 tablespoon oil (rapeseed oil)
- 4 tablespoon wine, white
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 teaspoon basil
- 1 lemon (s), squeezed
- 2 tablespoon flour
- 4 tablespoon butter
- 300 g mushrooms
- 300 g oyster mushrooms
- 1 onion (s)
- 1 bunch parsley
- 4 slices lemon (s)
Print Recipe
Pin Recipe Instructions
- Marinate the turkey steaks in a marinade of rapeseed oil, white wine, salt, pepper, basil and lemon juice for 30 minutes.
- Turn the drained steaks in flour and fry them for two to three minutes on each side in two tablespoons of butter and keep warm.
- Clean, wash and chop mushrooms and fry each type of mushroom with diced onion in a tablespoon of butter. Season with salt and pepper and sprinkle with chopped parsley and serve with the steaks.
- Garnish each steak with a lemon wedge and herbs.
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