Marinated Turkey Medallions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast fillet (s)
- 6 tablespoon olive oil
- 1 tablespoon rosemary, fresh, chopped
- 1 tablespoon thyme, fresh, chopped
- 1 tablespoon sage, fresh, chopped
- 4 cloves garlic
- 2 tablespoon lemon juice
- 2 egg (s)
- 100 g breadcrumbs
- 50 g parmesan, freshly rated.
- 1 tablespoon herbs (Italian herb mixture, dried)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the turkey fillet into medallions.
- Put the olive oil with the finely chopped garlic, the chopped fresh herbs and the lemon juice in a bowl and stir well.
- Put the medallions in this marinade and distribute everything well.
- Leave to marinate for at least 6 hours or overnight.
- Remove from the marinade and drain well. Salt and pepper the medallions.
- Sieve the marinade so that you only have the spicy oil, which is heated in a pan.
- Beat the eggs in a deep plate.
- In another plate, mix the breadcrumbs with the parmesan and herbs well.
- First pull the medallions through the beaten egg and then bread them well in the breadcrumbs and fry them in the spicy oil until golden brown on both sides.
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