Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices turkey escalope
- 1 cup oil (olive oil)
- 5 tablespoon lemon juice
- 1 tablespoon mustard
- 1 tablespoon honey
- 5 cloves garlic
Print Recipe
Pin Recipe Instructions
- Mince the 5 garlic cloves. In a bowl, combine with 1 cup olive oil, 5 tablespoons lemon juice, 1 tablespoon mustard, and 1 tablespoon honey. Mix well.
- Place the 4 turkey escalope slices in a container or resealable bag. Pour the marinade over them, coating all pieces well. Cover and refrigerate for about 8 hours (or overnight) before grilling.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below