Marinated Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 1 clove garlic
- Rosemary, fresher
- salt
- Ground pepper
- 2 tablespoon olive oil
- 1 lemon (s), sliced
Print Recipe
Pin Recipe Instructions
- Pepper and salt the turkey escalope and layer with the finely sliced garlic and rosemary (optionally also with lemon wedges) in a Tupperware jar. Drizzle each layer with olive oil. Cover and let stand in the refrigerator for 30 minutes.
- I prepare the schnitzel for grilling in this way - you can of course also fry them in the pan. Additional fat is no longer necessary.
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