Turkey Schnitzel in Lemon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey schnitzel
  • 2 tablespoon butter
  • 1 lemon (s)
  • 125 ml meat broth or vegetable broth
  • salt
  • pepper
Turkey Schnitzel in Lemon
Turkey Schnitzel in Lemon

Instructions

  1. Salt and pepper the turkey schnitzel. Bring the butter, lemon juice and broth to the boil in a pan. Then add the schnitzel. Fry the meat in the juice until the broth is reduced. Turn once.

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