Summary

Ingredients

• 4 turkey schnitzel
• 2 tablespoon butter
• 1 lemon (s)
• 125 ml meat broth or vegetable broth
• salt
• pepper

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Instructions

1. Salt and pepper the turkey schnitzel. Bring the butter, lemon juice and broth to the boil in a pan. Then add the schnitzel. Fry the meat in the juice until the broth is reduced. Turn once.