Turkey Schnitzel with Mozzarella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g turkey schnitzel
- 1 sachet mozzarella
- 1 can (s) tomato (s), chopped
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 50 ml white wine
Print Recipe
Pin Recipe Instructions
- Fry the turkey schnitzel briefly and then season. Fill the small baking dish with tomatoes, season with salt and sugar. Place the schnitzel on top. Cut the mozzarella into slices and place on the turkey escalope.
- 10 min. In the oven, full bottle baked. With pasta or rice.
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