Chicken Schnitzel with Bacon and Mozzarella

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Chicken Schnitzel with Bacon and Mozzarella

Instructions

Sprinkle the chicken schnitzel with pepper, some salt and Chinese spices, wrap with the bacon. Fry on both sides for about 4 minutes.
Cut the mozzarella into slices and place on the schnitzel, briefly put in the oven over low heat (approx. 110 - 120 ° C) until the mozzarella has melted.

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